Festivités Saint-Tropez

Every summer, Les Nuits du Château de la Moutte festival hosts concerts in the château's cool courtyard (with its remarkable acoustics) or on the beach. The Château de La Moutte estate covers four hectares, three hundred metres from the Salins beach in Saint-Tropez. This exceptional property, in the heart of a superb hundred-year-old palm grove, is a prestigious venue where the greatest international artists and the public are free to meet.

Bring out the Aito, or Polynesian warrior, in you! Give the turquoise waters of Ramatuelle a Pacific feel aboard your authentic Polynesian pirogue!

The Tennis Club de Saint-Tropez is a well-established establishment in the region, offering a variety of facilities and services for tennis enthusiasts. Located in a picturesque setting, the club is appreciated for its friendly atmosphere and pleasant surroundings. The club's facilities include several tennis courts, which are generally well-maintained and available in a variety of surfaces. This allows players to vary their playing experience. The Saint Tropez municipal tennis club has : . 7 floodlit tennis courts: 3 synthetic clay courts and 4 hard Green Set courts . 3 floodlit padel courts . 1 club house with changing room . 1 car park The club offers a range of tennis lessons suitable for all levels, taught by qualified and professional coaches. These lessons are well structured and allow players to progress at their own pace. The intensive courses and individual lessons are particularly popular for their personalised approach. The Tennis Club de Saint-Tropez also stands out for its social atmosphere. Regular events, such as friendly tournaments and social evenings, are organised to encourage conviviality and allow members to meet each other.

Karting de Grimaud is a must for all thrill-seekers, whether with family or friends. Nestling in the heart of the Gulf of Saint-Tropez, this complex offers a unique karting track, approved in both directions and perfectly equipped to guarantee an unforgettable racing experience. The 800-metre track is the main attraction at Karting de Grimaud. With its tight bends, thrilling straights and elevation changes, it offers an exciting challenge for drivers of all levels. Approved and safe, it allows drivers to compete in optimal conditions, while guaranteeing their safety. In addition to the track, Karting de Grimaud has comprehensive facilities to meet the needs of drivers and spectators alike. Well-equipped stands, a workshop for kart repairs and maintenance, as well as a bar, snack bar and terrace offer all the comforts needed to spend a pleasant day on site. For lovers of speed and adrenalin, Karting de Grimaud is the perfect place to indulge their passion. Whether you're a seasoned driver or a novice, you'll find here an electric atmosphere and an exciting racing experience that will leave you with unforgettable memories. So get set, get ready, go! Whether you're looking to challenge your friends, improve your lap time or simply experience a thrill, Grimaud Karting is the ideal place to satisfy your thirst for adrenalin and competition. An experience not to be missed during your stay in the Gulf of Saint-Tropez.

Azur Park offers 35 attractions, including around 15 for children, to amaze young and old alike. 4 passes are available at attractive prices. The park also has 2 mini-golf courses and food and drink outlets for a great evening out. This is the Gulf of Saint-Tropez's night-time amusement park. From the Ferris wheel to the ghost train, from mini karting to candyfloss, there's something for everyone here!

Yacht charter in Saint-Tropez is an unrivalled luxury experience that allows you to discover the beauty of the French Riviera from the sea. Whether you're looking for a relaxing day out or a more extended getaway, Saint-Tropez yacht charter services offer a diverse range of boats to suit all needs and preferences. The yachts available for charter vary in size and style, from sleek, modern motor yachts to classic, majestic sailing yachts. Each yacht is equipped with top-of-the-range amenities, such as luxurious cabins, spacious lounges, sunny decks and water-based leisure facilities. This diversity allows guests to choose a yacht that perfectly matches their vision of an ideal holiday at sea. The cruise itinerary can be fully customised to suit guests' wishes and water-based activities such as snorkelling, jet-skiing and paddleboarding are often included, adding even more fun to a day at sea. The setting of Saint-Tropez, with its turquoise waters, sunny climate and picturesque scenery, creates the perfect environment for a day or week on the yacht. The panoramic views of the Mediterranean and the magnificent Côte d'Azur coastline from the deck of a yacht are breathtaking and make for unforgettable memories.

Discover the unique sensation of flying above the water, in absolute silence and with no harmful emissions for the marine environment, with the best electric foils on the market. Electric foiling is a sport accessible to everyone. Depending on your profile, you'll discover your first flying sensations right from your first session, and sometimes even very quickly !

Discover an unforgettable dose of adrenalin in Saint-Tropez with a Jet Ski session! Dive into adventure and explore the crystal-clear waters of the Côte d'Azur while feeling the power and speed of this exciting water sport. The region's breathtaking scenery provides the perfect backdrop for a unique jet ski experience. Cruise the turquoise waters and discover hidden coves, secluded beaches and breathtaking vistas that only Jet Skiing can offer. The service offered is premium quality, with modern equipment and a professional team dedicated to making your experience as safe and enjoyable as possible. Safety briefings are given before every outing, ensuring that you are ready to enjoy your session with complete peace of mind. Whether you're a beginner looking to discover the joys of Jet Skiing or an experienced pilot looking for a thrill, there's something for everyone. Excursions are suitable for all skill levels and can be tailored to suit your preferences and level of experience. Booking your Jet Ski getaway in Saint-Tropez is quick and easy. Don't miss the chance to enjoy an unforgettable experience and create memories that will last a lifetime. Book now and get ready for a thrilling adventure on the waters of the Côte d'Azur!

The Ranch Eldorado, ideally located in the heart of the Gulf of Saint-Tropez, is a must for those looking for a unique experience with family or friends. Mrs Yentl and her team warmly welcome you to this relaxing and exotic setting, where rustic charm blends with a friendly atmosphere. The ranch offers top-quality facilities for horse-riding enthusiasts. With two floodlit arenas, a round pen and a private tack room, riders of all levels can enjoy their passion to the full in optimum conditions. These facilities make riding safe and comfortable, even after dark. One of the strong points of Ranch Eldorado is its direct access to the rides. Visitors can explore the beautiful surrounding countryside on horseback, an activity that will delight beginners and experienced riders alike. These rides offer a unique way to discover the natural beauty of the Gulf of Saint-Tropez, away from the hustle and bustle of tourism. As well as equestrian activities, Ranch Eldorado offers a range of memorable events that add a touch of magic to every visit. Whether it's equestrian demonstrations, children's workshops or special events, every moment spent at the ranch is synonymous with pleasure and discovery. The enchanting setting of the ranch, with its vast green spaces and serene atmosphere, makes it the perfect place to relax and recharge your batteries. Families will particularly appreciate the welcoming atmosphere and the many activities adapted to younger guests, while groups of friends will find an excellent opportunity to share unforgettable moments.

The famous South African player, Gary Player, designed the 18 holes, 6045 metres in length, of the highest quality, extremely varied, as technical as they are strategic, in a listed and protected landscape. The exceptional space, the omnipresent light, the preservation of the site and the quality of the course invite you to spend unforgettable moments indulging your passion for golf. The design of the course allows you to make an initial loop and return to the Club-House after the first 9 holes, or to continue your game. At hole 13, you can take in the view of the Gulf of Saint-Tropez, its famous harbour with its sailing boats, motorboats and famous bell tower.

Originally from Normandy, Arnaud Donckele has found an enchanting setting in Saint-Tropez - a hotel under the pine trees, facing the sea. His Vague d'Or promises guests an exceptional experience every day! First and foremost, the food is worthy of many superlatives. Using the finest produce (vegetables from local market gardeners, fish and shellfish), Arnaud Donckele pays a magnificent tribute to these sun-drenched lands. Intoxicating combinations of flavours, perfect juices and sauces, meticulous work on textures... It's hard to remain insensitive in the face of such inspiration and exacting standards. One example is the now classic Tourton de légumes de Provence with Mediterranean lobster, one of the chef's favourite dishes, in which his entire cooking philosophy is freely expressed. If that doesn't get this Vague d'Or off to a flying start...

Cherry, located on the port of Saint-Tropez, is an address that captivates with its hushed, refined atmosphere. From the moment you arrive, you'll be enveloped in an elegant ambience, where every detail has been thought of to provide a memorable experience. Young chef Pietro Volontè offers a selection of Italian dishes with New York influences, skilfully blending tradition and modernity. Each dish is a discovery, prepared with a mastery that reflects the chef's passion for gastronomy. The musical ambience adds a unique touch to Cherry, with old-school hip-hop accents creating a vibrant and warm atmosphere. This carefully chosen playlist perfectly complements the experience, providing the ideal setting for lunch with friends or a romantic dinner.

Sénéquier has remained true to its family tradition and its Mediterranean values of authenticity, quality, pleasure and conviviality. On the red terrace of the famous ‘Rouge Sénéquier’, enjoy the sun, the warmth, the gastronomy, the spectacle... of the Mediterranean like nowhere else.

Maison Revka offers fresh, summery cuisine. Here you can (re)discover the Parisian favourites - smoked salmon, coulibiac, caviar linguine - and the summer's new signature dishes - sea bass tartare, king crab salad, poultry chachlyk and a host of gourmet desserts - raspberry pavlova, passion fruit pavlova and bergamot colonel cup. The outside bar offers a selection of food to share (caviar pizzetta, smoked salmon, taramas, etc.), floral and tangy signature cocktails, exceptional vodkas and a selection of cigars. As in Paris, Maison Revka also offers a boutique designed as a unique experience. A veritable showcase, it contains all the opulence and refinement of the house's gastronomy and expertise.

Under the majestic plane trees on the terrace of the Hotel Byblos, the atmosphere is reminiscent of an Italian village piazzetta. The atmosphere is ‘Dolce Vita’, intimate and relaxed. Here, Alain Ducasse reinvents the success of Cucina in Paris, adapting it to the fashion of Saint-Tropez. The Byblos chef sublimates the flavours and products of Italian cuisine. The menu includes tasty ‘Antipasti’ such as bruschetta with octopus and caponata, and irresistible ‘Primi’ such as paccheri with beef cheek confit. Roman pizzas, generous and delicious, are a must. The pastas, particularly the linguine alle vongole, are a real treat. The new pastry chef, Geoffrey Turpin, will delight you with his ‘dolci’: tiramisu, chocolate pizza and affogato. The Cucina restaurant, housed in the legendary Le Byblos Saint-Tropez hotel, serves authentic, generous Italian cuisine. In a chic, friendly setting with a large glass kitchen and green walls, dishes such as pasta flambéed in a wheel of Parmesan cheese are for sharing. The terrace under the plane trees is the perfect place to enjoy authentic Neapolitan pizzas baked in a wood-fired oven. With Italian classics such as antipasti, charcuterie, vitello tonnato, red tuna ikejime a la plancha and veal escalope Milanese, Cucina offers an efficient menu in a chic, relaxed atmosphere. A true haven of peace in the heart of Saint-Tropez, where the essential pleasure lies in sharing a good meal in an exceptional setting.

The Beefbar Saint-Tropez is a must for lovers of meat and fine cuisine. Located in the heart of the famous seaside resort, this restaurant offers an exceptional culinary experience, combining an elegant setting with a varied menu. From the moment you arrive, you will be greeted by a sophisticated yet relaxed atmosphere, with a chic, modern decor that reflects the glamorous spirit of Saint-Tropez. The menu at Beefbar Saint-Tropez is a veritable ode to meat, offering a selection of the finest cuts from the four corners of the globe. Whether you opt for a tender filet mignon, juicy prime rib or exceptional wagyu, each dish is prepared with particular attention to quality and cooking, guaranteeing exquisite flavours and incomparable tenderness. As well as meats, the restaurant also offers a variety of dishes with international influences, such as ceviches, tartars, and creative side dishes that will delight the most discerning palates. Seafood lovers are not left out with delicious options such as grilled langoustines and fresh oysters. The service at Beefbar Saint-Tropez is impeccable, with attentive and professional staff ensuring that every meal is a memorable experience. Wine recommendations are also excellent, with a carefully selected wine list to perfectly complement the dishes on offer. To top it all off, the restaurant boasts a spacious and elegant terrace, ideal for enjoying the balmy summer evenings in Saint-Tropez. Whether it's for a romantic dinner, an evening with friends or a business meal, the Beefbar Saint-Tropez offers the perfect setting for any occasion. The Beefbar Saint-Tropez is much more than just a restaurant, it is a true gastronomic experience. With its luxurious setting, refined cuisine and impeccable service, it is the ideal address for epicureans in search of authentic flavours and unforgettable moments on the Côte d'Azur.

The Louis Vuitton restaurant in Saint-Tropez, set in the elegant surroundings of the White 1921 hotel, is offering an exceptional culinary experience this summer under the direction of Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric. The duo have revisited a menu combining savoury neo-gastronomy and authenticity, a veritable ode to lightness and pleasure, while incorporating Louis Vuitton's signature codes. Ideally located in the heart of the legendary Côte d'Azur village, the restaurant boasts a relaxed, warm and elegant decor. The orange and pink tiles, emblematic of the LV By The Pool summer collection, add a vibrant and sophisticated touch to the atmosphere. Designed as a multi-sensory experience, this is the perfect setting for the new culinary journey imagined by Arnaud Donckele and Maxime Frédéric. The menu celebrates Mediterranean flavours with dishes made from natural, local and seasonal produce. Each culinary creation is a true work of art, reflecting the passion and expertise of the chefs. The light, refined cuisine offers a palette of flavours that will delight the most demanding palates. The Louis Vuitton restaurant in Saint-Tropez is much more than just a restaurant. It is an unmissable gastronomic destination where the elegance of the House of Louis Vuitton blends perfectly with exceptional cuisine. Whether for a sunny lunch or a dinner under the stars, every visit promises to be a memorable moment of culinary pleasure and sophistication.

The Brasserie La Renaissance in Saint-Tropez, taken over by the famous designer Jacquemus, stands out for its refreshing atmosphere and refined decor, in perfect harmony with the designer's DNA. Situated on the corner of Place des Lices, this brasserie is a breath of fresh air this summer. The setting is carefully designed, with touches of fresh lemons and olive oils aplenty, creating an authentic Mediterranean atmosphere. The new tropézienne terrace is the perfect place to enjoy relaxing moments in the sunshine of the Var village. The menu, devised by Ella Aflalo and executed by Anna Maria Cadena, offers a palette of flavours inspired by the south of France. The dishes are sunny and colourful, perfectly reflecting the spirit of the region. Whether for a fresh breakfast, a refined lunch or an opulent dinner, the dishes on offer are seductive in their freshness and creativity. Guests can expect an exceptional culinary experience, with dishes that celebrate local and seasonal produce. Each dish is an invitation to discover the delights of southern cuisine, with flavours to tantalise the taste buds and presentations to delight the eye.

Mimosa in Saint-Tropez, recently opened, is a culinary gem that draws its inspiration from the nearby Vieux Port fish market and the orchards of the hinterland. From the moment you arrive, the elegant decor by Dorothée Delaye transports you into an atmosphere that is both chic and relaxed, perfectly suited to life in the tropézienne. The summer menu features fresh, local produce: garden tomatoes, courgette flowers and summer truffles accompany tasty dishes such as grilled octopus, smoked aubergine and fresh goat's cheese. Starters are designed to be shared, allowing you to discover a variety of flavours in a convivial atmosphere. Our signature dishes include a variety of mimosa eggs, pissaladières, veal meatballs, risottos and tuna steaks. In the dining room, which is an open-air setting, the service is a real spectacle. Two signature rituals amaze diners: the salt-crusted sea bass, revealed as it is cut up, and the ‘minute tiramisu’, where the precision of the gesture adds to the gourmet pleasure. For those with a big appetite, the menu offers generous dishes such as ‘Blonde de Galice’ rib of beef, whole blue lobster and summer truffle risotto. As for desserts, the options are just as tempting, with glazed citrus fruit, a fine chocolate tart or a Campari-grapefruit soufflé. Mimosa is the ideal place to share unforgettable moments with family and friends. Each dish is an invitation to discover and share, making every meal an exceptional culinary experience. Don't miss out on this new must-visit address in Saint-Tropez.

Perched on the terrace of the majestic Château de la Messardière, the Matsuhisa Saint-Tropez restaurant offers a unique culinary experience, orchestrated by the famous Chef Nobuyuki ‘Nobu’ Matsuhisa. Offering a breathtaking view over the sublime Bay of Pampelonne, this panoramic restaurant marries Japanese and Peruvian flavours to perfection. The menu, devised by Chef Nobu, is an invitation to a culinary voyage. From delicate sashimi to refined sushi and crispy tempura, each dish is a celebration of Japanese and Peruvian culinary traditions. The salmon sashimi tacos, Wagyu beef fillet with three sauces, and king crab tempura with Amazu Ponzu sauce are just some of the dishes that stand out for their exceptional flavour. Meat, vegetables and fish take on an inimitable smoky note thanks to the robata, a Japanese wood-fired grill. Dessert is just as tempting, with creations such as Nobu-style cheesecake, iced mochi and Suntory whisky cappuccino. Comfortably seated on sand-coloured benches, guests can enjoy these delicacies while admiring the splendid view. In the evening, Matsuhisa Saint-Tropez transforms into a party venue with live DJ sets, adding a musical touch to the summer evenings. Poolside, the Pool Bar offers a selection of Japanese sakes and snacks, providing the perfect setting for sipping a drink while soaking up the sun and enjoying the view over the Bay. Chef Nobuyuki ‘Nobu’ Matsuhisa, with an impressive background that began in Japan and was enriched by his time in Peru, brings a personal and innovative touch to each dish, highlighting local produce with masterful Japanese technique. Matsuhisa Saint-Tropez is not just a restaurant, it's a culinary destination where every visitor is invited to take a journey of the senses, in an idyllic and refined setting. A must for lovers of fine food and beautiful views.