Restaurants Saint-Tropez

Originally from Normandy, Arnaud Donckele has found an enchanting setting in Saint-Tropez - a hotel under the pine trees, facing the sea. His Vague d'Or promises guests an exceptional experience every day! First and foremost, the food is worthy of many superlatives. Using the finest produce (vegetables from local market gardeners, fish and shellfish), Arnaud Donckele pays a magnificent tribute to these sun-drenched lands. Intoxicating combinations of flavours, perfect juices and sauces, meticulous work on textures... It's hard to remain insensitive in the face of such inspiration and exacting standards. One example is the now classic Tourton de légumes de Provence with Mediterranean lobster, one of the chef's favourite dishes, in which his entire cooking philosophy is freely expressed. If that doesn't get this Vague d'Or off to a flying start...

Cherry, located on the port of Saint-Tropez, is an address that captivates with its hushed, refined atmosphere. From the moment you arrive, you'll be enveloped in an elegant ambience, where every detail has been thought of to provide a memorable experience. Young chef Pietro Volontè offers a selection of Italian dishes with New York influences, skilfully blending tradition and modernity. Each dish is a discovery, prepared with a mastery that reflects the chef's passion for gastronomy. The musical ambience adds a unique touch to Cherry, with old-school hip-hop accents creating a vibrant and warm atmosphere. This carefully chosen playlist perfectly complements the experience, providing the ideal setting for lunch with friends or a romantic dinner.

Sénéquier has remained true to its family tradition and its Mediterranean values of authenticity, quality, pleasure and conviviality. On the red terrace of the famous ‘Rouge Sénéquier’, enjoy the sun, the warmth, the gastronomy, the spectacle... of the Mediterranean like nowhere else.

Maison Revka offers fresh, summery cuisine. Here you can (re)discover the Parisian favourites - smoked salmon, coulibiac, caviar linguine - and the summer's new signature dishes - sea bass tartare, king crab salad, poultry chachlyk and a host of gourmet desserts - raspberry pavlova, passion fruit pavlova and bergamot colonel cup. The outside bar offers a selection of food to share (caviar pizzetta, smoked salmon, taramas, etc.), floral and tangy signature cocktails, exceptional vodkas and a selection of cigars. As in Paris, Maison Revka also offers a boutique designed as a unique experience. A veritable showcase, it contains all the opulence and refinement of the house's gastronomy and expertise.

Under the majestic plane trees on the terrace of the Hotel Byblos, the atmosphere is reminiscent of an Italian village piazzetta. The atmosphere is ‘Dolce Vita’, intimate and relaxed. Here, Alain Ducasse reinvents the success of Cucina in Paris, adapting it to the fashion of Saint-Tropez. The Byblos chef sublimates the flavours and products of Italian cuisine. The menu includes tasty ‘Antipasti’ such as bruschetta with octopus and caponata, and irresistible ‘Primi’ such as paccheri with beef cheek confit. Roman pizzas, generous and delicious, are a must. The pastas, particularly the linguine alle vongole, are a real treat. The new pastry chef, Geoffrey Turpin, will delight you with his ‘dolci’: tiramisu, chocolate pizza and affogato. The Cucina restaurant, housed in the legendary Le Byblos Saint-Tropez hotel, serves authentic, generous Italian cuisine. In a chic, friendly setting with a large glass kitchen and green walls, dishes such as pasta flambéed in a wheel of Parmesan cheese are for sharing. The terrace under the plane trees is the perfect place to enjoy authentic Neapolitan pizzas baked in a wood-fired oven. With Italian classics such as antipasti, charcuterie, vitello tonnato, red tuna ikejime a la plancha and veal escalope Milanese, Cucina offers an efficient menu in a chic, relaxed atmosphere. A true haven of peace in the heart of Saint-Tropez, where the essential pleasure lies in sharing a good meal in an exceptional setting.

The Beefbar Saint-Tropez is a must for lovers of meat and fine cuisine. Located in the heart of the famous seaside resort, this restaurant offers an exceptional culinary experience, combining an elegant setting with a varied menu. From the moment you arrive, you will be greeted by a sophisticated yet relaxed atmosphere, with a chic, modern decor that reflects the glamorous spirit of Saint-Tropez. The menu at Beefbar Saint-Tropez is a veritable ode to meat, offering a selection of the finest cuts from the four corners of the globe. Whether you opt for a tender filet mignon, juicy prime rib or exceptional wagyu, each dish is prepared with particular attention to quality and cooking, guaranteeing exquisite flavours and incomparable tenderness. As well as meats, the restaurant also offers a variety of dishes with international influences, such as ceviches, tartars, and creative side dishes that will delight the most discerning palates. Seafood lovers are not left out with delicious options such as grilled langoustines and fresh oysters. The service at Beefbar Saint-Tropez is impeccable, with attentive and professional staff ensuring that every meal is a memorable experience. Wine recommendations are also excellent, with a carefully selected wine list to perfectly complement the dishes on offer. To top it all off, the restaurant boasts a spacious and elegant terrace, ideal for enjoying the balmy summer evenings in Saint-Tropez. Whether it's for a romantic dinner, an evening with friends or a business meal, the Beefbar Saint-Tropez offers the perfect setting for any occasion. The Beefbar Saint-Tropez is much more than just a restaurant, it is a true gastronomic experience. With its luxurious setting, refined cuisine and impeccable service, it is the ideal address for epicureans in search of authentic flavours and unforgettable moments on the Côte d'Azur.

The Louis Vuitton restaurant in Saint-Tropez, set in the elegant surroundings of the White 1921 hotel, is offering an exceptional culinary experience this summer under the direction of Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric. The duo have revisited a menu combining savoury neo-gastronomy and authenticity, a veritable ode to lightness and pleasure, while incorporating Louis Vuitton's signature codes. Ideally located in the heart of the legendary Côte d'Azur village, the restaurant boasts a relaxed, warm and elegant decor. The orange and pink tiles, emblematic of the LV By The Pool summer collection, add a vibrant and sophisticated touch to the atmosphere. Designed as a multi-sensory experience, this is the perfect setting for the new culinary journey imagined by Arnaud Donckele and Maxime Frédéric. The menu celebrates Mediterranean flavours with dishes made from natural, local and seasonal produce. Each culinary creation is a true work of art, reflecting the passion and expertise of the chefs. The light, refined cuisine offers a palette of flavours that will delight the most demanding palates. The Louis Vuitton restaurant in Saint-Tropez is much more than just a restaurant. It is an unmissable gastronomic destination where the elegance of the House of Louis Vuitton blends perfectly with exceptional cuisine. Whether for a sunny lunch or a dinner under the stars, every visit promises to be a memorable moment of culinary pleasure and sophistication.

The Brasserie La Renaissance in Saint-Tropez, taken over by the famous designer Jacquemus, stands out for its refreshing atmosphere and refined decor, in perfect harmony with the designer's DNA. Situated on the corner of Place des Lices, this brasserie is a breath of fresh air this summer. The setting is carefully designed, with touches of fresh lemons and olive oils aplenty, creating an authentic Mediterranean atmosphere. The new tropézienne terrace is the perfect place to enjoy relaxing moments in the sunshine of the Var village. The menu, devised by Ella Aflalo and executed by Anna Maria Cadena, offers a palette of flavours inspired by the south of France. The dishes are sunny and colourful, perfectly reflecting the spirit of the region. Whether for a fresh breakfast, a refined lunch or an opulent dinner, the dishes on offer are seductive in their freshness and creativity. Guests can expect an exceptional culinary experience, with dishes that celebrate local and seasonal produce. Each dish is an invitation to discover the delights of southern cuisine, with flavours to tantalise the taste buds and presentations to delight the eye.

Mimosa in Saint-Tropez, recently opened, is a culinary gem that draws its inspiration from the nearby Vieux Port fish market and the orchards of the hinterland. From the moment you arrive, the elegant decor by Dorothée Delaye transports you into an atmosphere that is both chic and relaxed, perfectly suited to life in the tropézienne. The summer menu features fresh, local produce: garden tomatoes, courgette flowers and summer truffles accompany tasty dishes such as grilled octopus, smoked aubergine and fresh goat's cheese. Starters are designed to be shared, allowing you to discover a variety of flavours in a convivial atmosphere. Our signature dishes include a variety of mimosa eggs, pissaladières, veal meatballs, risottos and tuna steaks. In the dining room, which is an open-air setting, the service is a real spectacle. Two signature rituals amaze diners: the salt-crusted sea bass, revealed as it is cut up, and the ‘minute tiramisu’, where the precision of the gesture adds to the gourmet pleasure. For those with a big appetite, the menu offers generous dishes such as ‘Blonde de Galice’ rib of beef, whole blue lobster and summer truffle risotto. As for desserts, the options are just as tempting, with glazed citrus fruit, a fine chocolate tart or a Campari-grapefruit soufflé. Mimosa is the ideal place to share unforgettable moments with family and friends. Each dish is an invitation to discover and share, making every meal an exceptional culinary experience. Don't miss out on this new must-visit address in Saint-Tropez.

Perched on the terrace of the majestic Château de la Messardière, the Matsuhisa Saint-Tropez restaurant offers a unique culinary experience, orchestrated by the famous Chef Nobuyuki ‘Nobu’ Matsuhisa. Offering a breathtaking view over the sublime Bay of Pampelonne, this panoramic restaurant marries Japanese and Peruvian flavours to perfection. The menu, devised by Chef Nobu, is an invitation to a culinary voyage. From delicate sashimi to refined sushi and crispy tempura, each dish is a celebration of Japanese and Peruvian culinary traditions. The salmon sashimi tacos, Wagyu beef fillet with three sauces, and king crab tempura with Amazu Ponzu sauce are just some of the dishes that stand out for their exceptional flavour. Meat, vegetables and fish take on an inimitable smoky note thanks to the robata, a Japanese wood-fired grill. Dessert is just as tempting, with creations such as Nobu-style cheesecake, iced mochi and Suntory whisky cappuccino. Comfortably seated on sand-coloured benches, guests can enjoy these delicacies while admiring the splendid view. In the evening, Matsuhisa Saint-Tropez transforms into a party venue with live DJ sets, adding a musical touch to the summer evenings. Poolside, the Pool Bar offers a selection of Japanese sakes and snacks, providing the perfect setting for sipping a drink while soaking up the sun and enjoying the view over the Bay. Chef Nobuyuki ‘Nobu’ Matsuhisa, with an impressive background that began in Japan and was enriched by his time in Peru, brings a personal and innovative touch to each dish, highlighting local produce with masterful Japanese technique. Matsuhisa Saint-Tropez is not just a restaurant, it's a culinary destination where every visitor is invited to take a journey of the senses, in an idyllic and refined setting. A must for lovers of fine food and beautiful views.